The Way of Tea

A yunomi by Jim Malone. A painted motif over a traditional hakeme slip decoration.

A cup of tea isn’t a simple matter, at least not to serious tea drinkers! Tea is as rich and intricate a subject as wine is for those who choose to investigate it and delve a little deeper below the surface. Drinking tea is inextricably linked with the whole eastern culture – mixture of the two principles of wabi and sabi. ‘Wabi’ is a word which denotes the spiritual aspect of life, characterised by simplicity, restraint and unadorned beauty. ‘Sabi’ represents the imperfections of life and the natural way of things in the outside world. For me, the tea bowl plays an important part in the appreciation of tea, a way of engaging with the cultural activity of the tea ceremony. By drinking from a tea bowl, or chawan, I feel spiritually connected, more relaxed and in-tune with myself.

A karatsu chawan from the momoyama period 

In fact, to be precise, chawan is the name given to tea bowls used in formal tea ceremonies; for everyday drinking the Japanese use yunomi. But whatever they’re called there is something inherently satisfying about using them. I’m not suggesting that everyone have a tea ceremony each time they have a cuppa, but by taking time out to relax, prepare the tea carefully and drink out of something beautiful they are participating in something transcendent and numinous.

Of course, I don’t use a tea bowl every time I have a cup of tea, but there is something infinitely pleasurable about drinking from an attractive well-made vessel. I do try to have a relaxing cup of tea at least once a day; using my favourite oolong tea, preparing it carefully using a tea pot, infusing it for the correct length of time and finally drinking from a tea bowl.

In the studio tea bowls figure quite highly on my list of vessels to make, although most customers still prefer mugs with handles to drink from. Personally, I think the fact that there isn’t a handle on a tea bowl seems to give the act of drinking from it a more sacred quality; it’s easier to cup the hands around it in an almost supplicatory way. The heat of the tea is easier to feel, and one is aware of a ‘closeness’ to the flavour and aroma of the liquid. In making tea bowls I rarely use a gauge (though I do weigh out the lumps of clay) and, keeping the wheelhead turning a little slower than usual I allow each bowl to take its own form. In that way I feel I am putting something of myself in the vessel – it becomes more of an individual item. I’m not bothered about making it ‘perfect’. I’m happy with whatever comes off the wheel, as long as it has character and feeling. A few uneven blemishes I can live with.

Grey teabowl by Ken Matsuzaki.

I urge all tea drinkers to try having their own personal ‘tea ceremony’ once a day, drinking their favourite tea from a chawan or yunomi, taking time to relax and chill out for at least a few minutes. Try it for a week at see what happens!